Description

the second fermentation takes place in the bottle

In the mouth it is mellow

340 m above sea level

Juniper berries

5 in steel tanks and 2 in the bottle

V.S.Q. METODO CLASSICO "Ventidue22" Aromatizzati the second fermentation takes placeInternational Awards: Denomination: Quality Sparkling Wine Classic Method Sweetness: Extra Brut Grapes: 100% Pinot Noir Vintage: 2019 Organoleptic Characteristics: it has a light straw yellow color, and a fine and persistent perlage. The nose is complex, with citrus aromas that integrate harmoniously with notes of bread crust and croissant. In the mouth it is dry, soft and creamy, with a long finish. Vineyard : 15 to 25 years old, located in Oltrep

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