Configuration: through the digital control panel

an athermic handle

This pizzeria machinery

reducing differences between trays and enhancing the quality of the final product

Management of temperature alarms and dirty condenser alarm

Formatrice Avvolgitore per Croissant Sfogliatrice Configuration: through the digital controlThe croissant forming and rolling machine is the ideal machine for small and medium sized artisanal productions. In fact, thanks to its small size and great productivity, it is an exceptional ally for speeding up work and increasing product quality. Features of the croissant dough roller machine The croissant moulder and roller machine is a versatile tool designed to simplify croissant production. Its main features include: a calibrator to adjust the