Description
paired with chocolate desserts or fruit salads
so as to take you on a little journey into the magical and mysterious east
Temperature: 85°
candied ginger
ALTITUDE: 1300/1700 m
Tè Cioccolato brewing paired with chocolate desserts orThe scent is that of freshly baked chocolate cake. Sweet and unmistakable notes of vanilla, milk cream and chocolate. Delicious even pure, it goes perfectly with tea biscuits and chocolate. INGREDIENTS: Black tea (65%), cocoa peel, cocoa, coriander. Product packaged by Pierre Caf. Temperature: 85 Time: 2 3 minutes Dosage: 4 5 g per litre
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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