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Description

It is the most traditional speck

Gewürztraminer "Ceslar" from Cantina Bolzano

Excellent with red meats and mature cheeses

Excellent with grilled fish and savory pies

fresh cherries and plums

Formaggio vaccino stagionato al vino Riserva It is the most traditionalHard cheese made from pasteurized cow's milk aged in wine. Minimum maturation 8 months. Minimum guaranteed weight.

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