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Description

A successful experiment: the Nerone risotto made with Vialone nano rice

is Canestrato and left to mature for about 30 days

Moisture(Tq): 41

75 cl bottle of Armagia cantina Criserà Red Wine of 13

Turn off the flame

Vino Moscato IGT Sicilia 50 cl rum A successful experiment: the Neroneintense and fruity for the end of a meal or to accompany desserts and ice cream, produced from zibibibbo grapes in the territory of the province of Trapani. dessert wine, aromatic, intense and fruity. 50 cl bottle.

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