fermentation in concrete with 15 days of maceration

aging in oak barrels Serving Temperature: 16-18°C The Winery: Teularju

dalle vigne in località Bricco Appiani

The production of Arroyo del Tortolas begins with manual harvesting of the grapes

there are granite and schist

Barolo "Galina" 2020 Produttore_Charles Dufour Francoise Martinot fermentation in concrete with 15Crissante Alessandria's Barolo Galina is made from Nebbiolo grapes harvested in the eponymous MGA of the municipality of La Morra. Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: Barolo Galina boasts great olfactory intensity, persistence, and elegance. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 50% Vineyards: MGA Galina, in the municipality of La Morra, with a southern exposure at