fermentazione spontanea con lieviti indigeni in vecchi tini aperti

The protagonist is the vibrant and juicy red fruit

autentico e appagante

In its youth

but also hints of pineapple and passion fruit in the background with a slight herbal note

Sassaia - Garganega Veneto IGT 2023 La Biancara di Angiolino Maule Champagne fermentazione spontanea con lieviti indigeniObtained through cellar work that involves brief contact with the skins, spontaneous fermentation, and aging in large oak barrels, followed by bottling after 10 months, without filtration. It is the most representative wine of the winery, genuine and essential: the grape and the territoriality in this product are expressed with character.