From this balance

dove il sole del Tirreno e i venti freschi del Monte Amiata

le uve vengono raccolte a mano e vinificate in tino di fermentazione con lieviti indigeni

vitigno che da queste parti chiamano "uva di Cerreto"

twenty years of research

Verduzzo Venezia Giulia IGT 2021 Bressan Caprettone From this balanceVerduzzo Friulano is a variety mentioned as early as the mid 19th century as one of Friuli's most typical vines, now almost forgotten because it is difficult to work with and out of fashion. At Bressan, in Farra d'Isonzo, Fulvio Bressan has made it a flagship wine by vinifying it strictly dry, contrary to the sweet version with which it is more commonly known. The grapes are harvested late to allow the tannins to ripen well, then spontaneously ferment