come il Jacquère

Traditional vinification

Baldessari's "Sine" Chardonnay Dosaggio Zero Metodo Classico is the result of a careful selection of Chardonnay grapes from vineyards located in the evocative Trentino region

Only five years later

The company follows ecological cultivation methods

Barolo "Bussia Cicala" 2021 Zona di produzione_Germania come il JacquèrePoderi Aldo Conterno's Barolo Bussia Cicala is produced in Monforte d'Alba from grapes harvested in the 40 45 year old Cicala vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected from the estate's vineyards and, once transported to the cellar, undergo a typical red fermentation with 30 days of maceration on the skins. Aging takes place