a grape traditionally used for sweet and straw wines

the wine is made using a process that involves maceration on the skins for approximately two weeks

but one that yields a finer and more elegant spirit

founded in 1926 and renowned for its excellence in rum production

Alcohol content: 46%

ABRUZZO Barba – “Collemorino” Montepulciano D'Abruzzo 0,75L cime di rapa a grape traditionally used forDesignation of Origin: Montepulciano d'Abruzzo DOC Color: red Type: still Grape variety: Montepulciano Alcohol content: 13% Bottling Location: Roseto degli Abruzzi (TE) ITALY Description: Intense ruby red in the glass, the nose is fruity with notes of berries, raspberries, and light spicy aromas. On the palate, it offers a pleasant, enjoyable, and flavorful experience, enlivened by a lovely freshness in a medium bodied wine with well integrated