Al naso note floreali

poi bosso e foglia di pomodoro

year of planting 1975

shellfish and fish-based dishes

with a modern and balanced taste

Perricone Castelli romani Al naso note florealiWine with an intense ruby red color, the nose reveals delicious aromas of small red fruits, morello cherry and plum, with light hints of licorice. On the palate it is enveloping, elegant and persistent with a soft tannic note in perfect balance with its structure. Ideal combined with legume soups, first courses, risottos and macco di fave. Serving temperature 16 18C. Autochthonous variety among the oldest in western Sicily, Perricone offers ample