Il Caltagirone è il coltello tipico della Sicilia

Opinel n° 10 in billhook version with beech handle and curved blade

Caratterizzato da una lama sottile e affilata

The Maglionero Maxi Santoku knife with 21 cm blade is a knife created for chopping and processing vegetables

thin but sturdy blade makes this knife ideal for boning and removing meat from bones

Saku Trinciante 22cm kasumi kuro Il Caltagirone è il coltelloBeautiful knife with 440c stainless steel blade with Korouchi finish, octagonal section handle in olive wood. Suitable for cutting meat and vegetables Blade length : 22 cm Total length : 36 cm Supplied with black cardboard box