specificatamente formulato per persone intolleranti al glutine

Traditional Pandoro cake in cardbox

Like all our leavened products

sugar and egg whites

COLOMBA AMARETTO AND APRICOT

Panettone Lazzarone Taste:AMARETTO AND APRICOT specificatamente formulato per persone intollerantiPunto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours, to give the product greater softness. Lazzarone is the version that adds apricots and the delicate taste of Amaretto Lazzaroni to the