soaked in alcoholic syrup with Calvados

The novelty that celebrates 30 years of Panbriacone

) di imbibizione (acqua

lecithins and soy

syrup glucose from wheat)

Il PANBRIACONE 1kg Dragee e spalmabili soaked in alcoholic syrup withThe new taste for the oldest of holidays is that of Panbriacone. A unique and sought after combination fluffy in its consistency, sweet and strong in its flavor thanks to its liqueur essence. Details: Born from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor.