For the syrup: white cane sugar

The fresh almond is processed with a refiner from the 1960s

vaniglia in bacca e uvetta

sourdough * (wheat flour * type 0

Per cogliere a pieno la bontà del prodotto consigliamo di tenerlo ad una temperatura minima 20° prima di servirlo

Panettone Al Vinsanto del Chianti Grandi LIevitati For the syrup: white caneFrosted with almond BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA Our Panettone with Vinsanto del Chianti is a traditional without icing, Gently soaked in Vinsanto, carefully chosen from our producers in San Gimignano. It is the small and family farm "San Benedetto", which still produces manually using the sun and mats for the grapes, keeping this "good of God" in front of a breathtaking view over the Tuscan hills. It's a very soft