100% NATURAL

vanilla bean and Trentino centrifugal cream butter release natural aromas enhanced by the living sourdough

Protein / Protein

two agricultural rums and an aged rum with wood notes

For the glaze: corn starch

PANOPERA tradizionale all'olio extravergine d'oliva Size:500 g 100% NATURALOven product with spontaneous leavening with sourdough It is a panettone with extra virgin olive oil, with candied green olives and candied lemon peel. The Vermouth syringing was sought with care, a real jewel, still made with stills and a super secret recipe of the Prato tradition. Have fun! NATURAL LACTOSE FREE Ingredients: flour * of wheat soft type 0, yolk of egg , cane sugar *, candied green olives 10. 29% (olives, glucose fructose syrup,