rich in antioxidants and natural beneficial properties of pomegranate

obtained from a mixture of cooked grape must and high-quality wine vinegar

Un extra vergine pensato per un utilizzo quotidiano di qualità

aroma with notes of yellow pulp fruit

La lavorazione avviene esclusivamente mediante procedimenti meccanici

Ventresca di Tonno Rosso del Mar di Sardegna - 220 g PROD rich in antioxidants and naturalBluefin tuna is the most valuable tuna species in the world. Bluefin tuna caught in the waters of the Western Mediterranean Sea (FAO 37. 1) as they quickly travel across it to reach the mild, temperate waters where they spawn each year are called "running bluefin tuna". The belly is the most noble and prized part of the tuna; it is processed with an artisanal process, delicately prepared and placed in selected olive oil, this specialty stands out for