Description
ne consegue la fermentazione spontanea del mosto fiore direttamente in Barrique
The wine is then refined in steel for a few months
Ortrugo grown on clay soils with rocky sand
probabilmente un tempo erano parte dell’alveo del fiume Montone
After the soft pressing of the grapes and a static decantation of the must
Fuorleggero - Lambrusco Frizzante Emilia IGT 2023 Cinque Campi Trousseau ne consegue la fermentazione spontaneaFuorleggero Cinquecampi is 100% Lambrusco Grasparossa, destemmed and direct pressed. Spontaneous fermentation in concrete and aging in concrete for 6 months, then bottling and spontaneous refermentation on lees in the bottle.
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