Artisanal workmanship: Manual cleaning and threading to ensure a final product with attention to the smallest details

Fermentato con lieviti autoctoni in acciaio a temperatura controllata

Don Julio Añejo is aged for 18 months in oak barrels

making it one of the most refined choices in the vodka panorama

the fruit of vines grown in a small hilly cru

Zanaboni Salame Muletta Riserva 1,6 kg + SENZA GLUTINE Artisanal workmanship: Manual cleaning andSalame Muletta Riserva Lodigiana from Azienda Agricola Zanaboni is a high quality, artisan made product. Obtained from a mixture of finely minced meat and fat, spices and salt, all well blended and stuffed into a natural casing and tied by hand. It differs from the local salami because it is a larger sized salami, stuffed into casing. gentle (thicker and wider). Its taste more intense, decisive, tending towards sweet but with a spicy note and a little