Created in the attics of Reggio Emilia

Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

1 kg of artisan cheese enclosed in an elegant gift package

This Organic Pecorino aged in caves is a prized whole sheep's milk cheese

delicate and unmistakably authentic flavor

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Weight:3.7 Kg. Created in the attics ofProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.