Coffee and Chocolate will alternate with fruity notes skillfully balanced by the bitterness of hops

To savor its full flavor

contrasted by a consistent acidity that makes this wine suitable for long refinements in the bottle

5 grams of fat

LATTE ovino

Guanciale picccante Berardi (Campotosto) woo_import_1 Coffee and Chocolate will alternatePork cheek trimmed into a triangular shape, dry salted by hand, seasoned with chilli pepper . Berardi Amatriciana guanciale is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli, a hamlet of Campotosto at 1400 m, using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives; It owes its unmistakable flavor to the smoking with oak and beech wood, to