incrocio tra Pinot Nero e Cinsault creato nel 1925 da Abraham Izak Perold

Sardinia's iconic grape

seguito da circa un mese di affinamento in bottiglia

Designation of origin: Barbera del Monferrato DOC

it pairs magnificently with aged cheeses (particularly Portuguese Serra da Estrela and Queijo São Jorge)

FRANCIA Devaux – D Rosé 0,75L 3L incrocio tra Pinot Nero eAppellation of origin: Champagne AOC Color: ros Type: Champenoise Method sparkling wine Grapes: Pinot Noir, Chardonnay Alcohol content: 12% Production area: Cte des Bar, Aube (FRANCE) Description: Bright salmon pink, with a fine, lively perlage. The nose is complex and fragrant: raspberry, pomegranate, and orange peel, with notes of pastry, sweet spices, and a hint of white pepper. On the palate, it is ample, fresh, and structured, with well