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is of medium texture with steps on the Strait of Messina

where it was customary to store cheeses on wooden boards and systematically massage them with homemade olive oil until they reached the desired maturity

a cutting board with a careful choice of cheeses can not be separated from presenting this product linked to the secular tradition of Calabria

celebre per la sua polpa succosa e la buccia ricca di oli essenziali profumatissimi

Speck d'Anatra Affumicato Artigianale | Salume Gourmet Premium spianata choose the size that interestsA gastronomic experience without compromise. Our Duck Speck is the result of a careful selection of the finest raw materials and a slow, natural smoking process using fine woods. Characterized by a perfect balance between the sweetness of the duck meat and a delicate yet persistent smoky note, this cured meat represents excellence for lovers of refined flavors.