which continues until February of the year following the harvest

Fresh organic pecorino produced in the Amatrice Dairy

INGREDIENTI LATTE vaccino

we recommend sipping a good red wine

was born from the need to bring this sensorial combination into the dairy sector

Pecorino Stagionato Amatrice kg 1,750 ca woo_import_1 which continues until February ofAMATRICE SEASONED PECORINO Aged hard cheese made from sheep's milk INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with preservatives E203 and E235 (inedible crust) PRODUCT CHARACTERISTICS Name: Pecorino Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Shape: straight Product presentation: Paste colour: white Paste consistency: soft and compact, suitable as a sliced cheese Rind colour: rather dark brown