while Otello Nerodilambrusco invites you to toast to Italy's historical and cultural roots

è ideale per esaltare piatti dolci e salati con un tocco originale e raffinato

This Organic Pecorino aged in caves is a prized whole sheep's milk cheese

and completely free of harmful substances

frutto della maestria dell’Acetaia Malpighi

Pecorino Romano DOP - Formaggio di Pecora - Stagionato Tartufo while Otello Nerodilambrusco invites youPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.