Biodynamic agriculture Vinification: crushing and fermentation in concrete tanks

using natural and sustainable agricultural practices that enhance the unique character of each grape

Domaine des Ardoisieres has become a benchmark in the Savoie wine region

5% Vineyards: approximately 25 years old

with steep

Barolo "Capalot" 2018 Annata_2025 Biodynamic agriculture Vinification: crushing andCrissante Alessandria's Barolo Capalot is made from grapes harvested in the MGA Capalot, in the municipality of La Morra. Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: the Barolo Capalot comes from a vineyard composed of sandy and calcareous soils, thanks to which it opens in the glass with a nose of great elegance and finesse; during the tasting, the Nebbiolo projects hints of fresh small red fruits and