Description

celery) and

a product of regional tradition

Taste Full-bodied

very "tight"

created in 1864

Violino di Capra d' Aspromonte - prosciutto di Capra distillati italiani celery) andViolino di Capra d' Aspromonte pu essere impiegato esclusivamente con le antiche tecniche tradizionali, utilizzando animali allevati allo stato semibrado nelle aree montane, nutriti e macellati correttamente.

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