intense flavor and PDO-certified quality

Made from Modena grapes cooked in open vats and aged between hot summers and cold winters

conservati in olio d'oliva e certificati Fungo di Borgotaro IGP

Roberta's Giardiniera is an artisan product made with fresh vegetables grown in the fertile soil of Cascina Pizzavacca

the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Olio intense flavor and PDO-certified qualityFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.