Amaretti Crunchy individually flow-packed and then wrapped in elegant tissue paper in a round tin (original reproduction of the historical tins)

IL SALATO: A surprising encounter between the tradition of panettone and the intense flavors of the Mediterranean

Prepared in our Pasticceria Punto Rosso fine pastry laboratory

with a slow leavening process of over 60 hours

in a vintage metal tin

Panettone "Il salato" Taste:Salty Amaretti Crunchy individually flow-packed andIL SALATO: A surprising encounter between the tradition of panettone and the intense flavors of the Mediterranean. Our fine pastry "Il Salato" is made from a soft and fragrant dough, enriched with anchovies, green and black olives, and capers ingredients that create a balance between bold flavor and delicate fragrance. Perfect as an appetizer, accompaniment, or the star of a gourmet aperitif, it represents an elegant, savory twist on the classic