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Description

insaporito con erbe aromatiche e stagionato 12 mesi

The “borettane” onions

Liqueur obtained with the infusion of mountain apricots left to macerate in the best Trentino grappa

Produced in Valsugana from the nectar of wild raspberry flowers

The Fiocco Riserva is made with the nut

Formaggio Fiemme Riserva Formaggi insaporito con erbe aromatiche eCheese produced with raw cow's milk and processed with a washed rind. Aged for more than 120 days. Minimum guaranteed weight.

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