nei dintorni della cantina in località Sant'Anna Vinificazione: fermentazione alcolica in acciaio e lunghissimo affinamento in botti di legno di diversa capacità Temperatura di Servizio: 16-18°C La Cantina: Flavio Roddolo

Selection is done directly in the vineyard

Natural fermentation with indigenous yeasts and low use of sulfites are at the core of Sean's idea

The vines that give life to La Sagesse are located in the hills of Drôme Provençale

Olek personally oversees all stages of production at his winery

Barolo "Bricat" 2019 Produttore_Philine Isabelle nei dintorni della cantina inGiovanni Manzone's Barolo Bricat is born from a selection of grapes in the oldest parcels of the MGA Gramolere vineyards, in Monforte d'Alba. All of the Manzone family's Nebbiolo vineyards are spread across two sub zones of the Monforte d'Alba territory: Castelletto and Gramolere. Within the MGA Gramolere, the Manzones select the oldest vines, giving rise to Barolo Bricat, a rich wine with good structure that fully embodies the characteristics of the