It is precisely this substrate that gives the wine a strong personality and olfactory and gustatory sensations of great intensity

and the ideal microclimate of the prestigious Rocche dell'Annunziata cru in La Morra

dolce e lenitiva

but here the proximity to the lake

Tre vitigni in blend: Sangiovese

Rosso di Montalcino DOC 2024 La Palazzetta Ansonica It is precisely this substrateLa Palazzetta's Rosso di Montalcino is what they affectionately call their "young Brunello" in Castelnuovo dell'Abate: it comes from the same vineyards registered for the winery's Brunello, on the galestro hill overlooking the Abbey of Sant'Antimo, at 365 meters above sea level. 100% Sangiovese from certified organic farming, manual harvesting, spontaneous fermentation with indigenous yeasts in stainless steel and thirteen to fifteen day maceration on