baked pork and wild boar stew

it is the result of an early harvest and natural vinification

Intense straw yellow color with slight greenish reflections

aged cheeses such as Parmigiano Reggiano

The nose has a fruity aroma with notes and hints of violet

Cabernet Sauvignon IGP 2021 750ml Friuli baked pork and wild boarWine produced with 100% Cabernet Sauvignon grapes. With an intense red color, it has remarkable vinous and finely herbaceous aromas. In the mouth it appears full and persistent. Ideal in combinations with: pasta with meat sauce, roast lamb, baked pork and wild boar stew, cold cuts and seasoned hard cheeses. Technical sheet in english