it also pairs well with asparagus and herb-based dishes

while the other part is vinified in stainless steel to preserve the varietal's freshness and aromas

a more time-consuming and costly process than a single distillation

Its name derives from the rocky soil of the Barbera vineyards located in the Asti hills

Aging on the lees gives the wine complexity and structure

VENETO Dal Forno Romano - Amarone 2016 0,75L saperavi it also pairs well withDesignation of Origin: Amarone della Valpolicella DOCG Color: red Type: still Grapes: Corvina, Rondinella, Oseleta, Croatina Alcohol content: 16. 5% Bottling Location: Val d'Illasi (VE) ITALY Description: A very intense ruby red, it has a complex aroma that ranges from sweet dried fruit, such as walnuts and almonds, to figs and ripe red fruit, with notes of fine wood, cinnamon, and violets. On the palate, it is full bodied yet velvety, very elegant,