more balanced wines faithful to the terroir

in Montalcino Vinification: spontaneous fermentation in steel and aging in large barrels Serving temperature: 16-18°C The Winery: J

Gabriele de Prato

aging in Slavonian oak barrels for 36 months and a further 6 months in bottle Serving Temperature: 16-18°C THE WINERY: CAVALLOTTO

a perfect combination with the freshness given by the partial whole-cluster fermentation

Barbaresco Riserva "Rabaja" 2016 Zona di produzione_Langhe (Piemonte) more balanced wines faithful toRabaj is one of the most historic and renowned crus in the municipality of Barbaresco, and it is in this very vineyard that the Cortese family produces this Barbaresco Riserva only in the best vintages. The Cortese family perfectly interprets this terroir, which bestows extreme elegance and structure. Giuseppe Cortese's Barbaresco Rabaj Riserva is a wine firmly rooted in tradition, and thanks to aging in large barrels, it expresses all the class of