Biodynamic agriculture Vinification: crushing and fermentation in concrete tanks

ma la moglie Luisa acquistò la casa e i terreni nel 1989

Aging for 32 months in barriques and oak barrels

con una piccola percentuale di Chardonnay

fruity and spicy notes

Barolo "Brea Vigna Ca' Mia" 2018 Magnum Denominazione_Barolo DOCG Biodynamic agriculture Vinification: crushing andBrovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: in the MGA Brea, in Serralunga. Clay limestone soil at 350m altitude Vinification: spontaneous fermentation in steel and 24 months aging in large barrels Serving Temperature: 16 18C