SUGGESTED COMBINATIONS

who moved during the transhumance period

YIELD PER HA AND PER VINE / 75 quintals / 1

an Amatriciana Kit with a vacuum-packed slice of Amatrice Guanciale

then dark coffee beans

Pecorino Lago Nero mezza forma da kg 1,000 ca woo_import_1 SUGGESTED COMBINATIONSPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without