Of a delicate straw yellow

hints of fresh pineapple and citrus combine with aromatic herbs

it remains for about two months in oak barrels that allow it to "oxygenate"

estratto di malto

it is born from the infusion of 18 carefully selected herbs in alcohol distilled with a discontinuous still

Mestre Saúl filetti di tonno stagionato in olio di oliva 250 g Amaro Of a delicate straw yellowTuna fillets cured in olive oil from the Azores archipelago, an autonomous region of Portugal, located in the middle of the Atlantic. To make Mestre Sal preserves, the selected tuna fillet is handled wisely, according to the ancient techniques of curing fish in brine and is kept in the can for more than a year until it is ready to be consumed. The maturation process serves to add flavor without interfering with the main ingredient, tuna. This