The result is a refined

It is prepared only with finely ground hazelnuts and honey from the Apenocciola Farm on the hills of Revigliasco (Piedmongt)

It is also ideal for sweetening teas and herbal infusions

Woodlands of oak

Unpasteurized honey and without any heat treatment - with great nutritional value

Miele di Acacia biologico colline Astigiano refr_packaging_recommended The result is a refinedOur beekeeper Massimo Carpinteri managed to produce his excellent organic acacia honey . Its hives are located in the hills of Asti and Monferrato in almost uninhabited areas where there is a flora similar to that of the Piedmont Prealps. A honey with a very light color, with the scent of white acacia flowers and vanilla. When tasted it is sweet and balanced, with hints of almond and sugared almonds Organoleptic characteristics : Consistency : remains