Marco Verona cultivates indigenous and non-indigenous varieties of the Apuan Hills in his small winery perched on the terraces overlooking the Tyrrhenian Sea

which is never denatured of its soul during cellar work and aging

certificate biologiche dal 1996

decided to follow in his father's footsteps in wine production

Aging in wood for a few years Serving Temperature: 16-18°C

Dolcetto d'Alba 2024 Produttore_Tenute Vercellino Marco Verona cultivates indigenous andBartolo Mascarello's Dolcetto d'Alba is a Piedmontese red wine produced in cellars located in the municipality of Barolo. Dolcetto is considered an everyday wine, one that effortlessly accompanies any meal. Fruity, with light tannins and a subtle bitter finish, Dolcetto is a wine suitable for any occasion. Denomination: Dolcetto d'Alba DOC Grape varieties: Dolcetto 100% Alcohol content: 13% Vineyards: in the municipality of Barolo Vinification: