structural acidity

no fining: the wine that arrives in the bottle carries with it the mineral and almond character of Friulano

and Mediterranean herbs enrich a pleasantly tannic and saline personality

Molinara 10% vinified and aged 9 months in steel and 4 months in bottle

L'ortogneiss

Barolo DOCG 2020 Erbaluna Cortese structural acidityBarolo from the vineyards on the La Morra hill. Maceration for about 15 days with the skins and spontaneous fermentation, aged for at least three years in large oak barrels. Ruby red color with orange reflections, ethereal, broad and intense aroma with hints of rose and violet, full and dry taste, harmonious and velvety, very persistent.