black dough and wild blueberries for a delicious result

we offer the traditional Christmas and a delicious chocolate

Naturally leavened Espresso and Gianduia with sourdough

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Soffice ma ricco di cioccolato al pistacchio con un pizzico di caffè che sprigiona note profonde e calde

Colomba vegetale Fondente e Gianduia Size:500 g black dough and wild blueberriesOrganic vegan dark chocolate leavened product BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA Strictly natural with live sourdough, without the use of semi finished products, and then spontaneously rise for 36 hours. ORGANIC VEGAN 100% NATURAL Ingredients: Wheat flour * type 1, dark chocolate * Ivory Coast origin 15. 10% (cocoa min. 66%, cocoa *, cane sugar *, cocoa butter *, emulsifier: soy lecithin *), cane sugar *, water, sourdough * (