Un vino di corpo vinificato in acciaio ed affinato per 36 mesi in botti grandi di rovere: un vino che si esprime adesso con sentori fruttati e terrosi

Brovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba

Aging in steel Serving Temperature: 16-18°C

maintaining a traditional and low-intervention approach

please) and maintain their freshness

Barolo "Capalot" 2018 Produttore_Bérèche et Fils Un vino di corpo vinificatoThe Barolo "Capalot" 2018 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra. The Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, where wines of great elegance are born. Walter produces wine naturally: in the