guaranteeing consistent weights regardless of the dough

The advantages of the positive refrigerated cabinet

pastry shops and gastronomy laboratories

Designed and made in Italy

ottenendo impasti perfettamente omogenei e pronti per la cottura

Spezzatrice arrotondatrice automatica DRA per pizzerie e panifici industriali Weight and No. of Balls:52 balls of 12-30gr guaranteeing consistent weights regardless ofTake your production to the next level with the DRA automatic dough divider rounder. Engineered for large scale artisan workshops, industrial bakeries, and high volume pizzerias, the DRA automates the entire dough shaping process, ensuring precision, operational speed, and finished product standardization. Why choose an automatic dough divider rounder? Unlike the semi automatic version, the DRA eliminates manual intervention during the rounding stage.