Sourdough enhances cereals and their organoleptic and nutritional aspects

Rich in dark chocolate and soaked in rum in a balanced way

paradoxically what remains on the palate is chamomile

It may contain traces of gluten and milk

pasta d’arancia (scorza d’arancia

COLOMBABA' al baba' e rum Size:500 g Sourdough enhances cereals and theirBAKERY PRODUCT WITH SPONTANEOUS LEAVENING WITH MOTHER PASTA Extremely soft and intensely scented. It is a leavened product without candied fruit, faithfully reminiscent of bab. The key ingredients are the syrup, a skilful balance of three different Caribbean rums, two agricultural rums and an aged rum with wood notes. If you open it .. you finish it !! 100% NATURAL Ingredients: Flour type 0, butter , yolk of egg , cane sugar *, sourdough (flour 0 *,