Description

from meat to fish

It is characterised by modern

The blade and spring are made of stainless steel

Il colore del corno è differente per ogni coltello

thin but sturdy blade makes this knife ideal for boning and removing meat from bones

Opinel 15 Slim coltelli regionali from meat to fishOpinel modello 15 in versione Slim, con lama lunga e sottile in acciaio inox, manico dedicato in legno di faggio e ghiera girevole per assicurare la chiusura della lama sia da aperta che da chiusa. Particolarmente adatto per pescatori. Lunghezza lama: 15cm Lunghezza totale: 32. 5cm

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products