US$ 49.99
from bay leaves to allspice
Natural infusion based on Trentino grappa obtained by macerating Cimbro pine cones (Pine Cimbro)
confezione in carta kristal e rafia bicolore
produced with fine legs of pure national pork with delicate smoking obtained by using aromatic woods
Intense expression of the grape
Caciotta mista di capra e pecora sugo from bay leaves to allspiceCheese made with pasteurized goat and sheep milk. Minimum maturation of 60 days. Minimum guaranteed weight.