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Description

Lazzarone is the version that adds apricots and the delicate taste of Amaretto Lazzaroni to the soft dough

Traditional Pandoro cake in cardbox

sugar and egg whites

CLASSIC FINE PASTRY PANETTONE FROM THE PASTRY SHOP Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast

PAN DEL CHIOSTRO CON CREMA DI GIANDUJA E M

Amaretti Chiostro di Saronno - soft cioccolato Packaging:BAG Lazzarone is the version thatAmaretti soft chocolate, individually wrapped in elegant colored paper

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