To make Mestre Saúl preserves

hints of apricot and pear emerge

questo vino rosso rivela un bouquet fine e complesso

enriched by elegant notes of hazelnut and toasted bread

il vino affina per alcuni mesi prima dell’imbottigliamento

Italo Vezzoli “Milano” panettone artigianale con canditi e uva sultanina 1 kg vino rosso To make Mestre Saúl preservesItalo Vezzoli's gourmet Panettone "Milano" is for lovers of tradition,the classic Milanese dessert rich in candied fruit and sultanas nostalgia and innovation in a combination of artisanal excellence. This elegant and refinedartisanal panettone, made with sourdough starter, is sure to win you over at first bite, confirming Italo Vezzoli's reputation as one of Italy's most popular and award winning panettone. Naturally leavened baked confectionery