With a crumbly texture and intense flavor

it has a delicate and authentic flavor

Convenience and authentic flavor in a single gourmet pasta kit

Ottenuto da uve selezionate di Lambrusco e Trebbiano

stagionato naturalmente per almeno due anni

"Gold" - Aceto Balsamico di Modena IGP Sughi With a crumbly texture and"Gold" Aceto Balsamico di Modena is a prized condiment made from partially fermented grape must and wine vinegar aged in oak barrels. Produced by Acetaia Malpighi with grapes grown in the Modena countryside, it is natural, with no colorants or additives, and has a rounded, distinctive flavor that is perfect for enhancing any dish.